Ingredients: shelled oyster meat 1 50g tofu 1 00g cabbage head 80g dried pepper 2g minced onion and ginger10g salt 4g monosodium glutamate10g sesame oil120g salad oil.
Practice: 1. Wash oysters, cut tofu into pieces, and tear cabbage into pieces.
2. Heat 20 grams of salad oil. Stir-fry minced onion and ginger in a pot, add cabbage and tofu, add water to boil, add oyster to taste, boil and put in a bowl.
Oyster with ginger sauce
Material: oyster shell 16 Jiang Mo 1 0g vinegar 40g salt10g monosodium glutamate 0.5g sesame oil.
Exercise:
Wash the dirty things on the shell with a brush and steam them on the fire. After a long time, oyster meat will get old. It's real. After steaming, wash the dirt off the shell with a brush and steam it on the fire. After a long time, the oyster meat becomes old and is soaked in the mixed juice made of Jiang Mo, vinegar, salt, monosodium glutamate and sesame oil.
Dry fried oyster yellow
Ingredients: 400g of fresh oysters.
Seasoning: 2g of refined salt, 5g of cooking wine, flour 1 00g, 2 egg yolks, salt and pepper1,salad oil100g (about 80g).
Exercise:
1. Crush the oyster, take out the oyster yellow, wash the sediment with clear water, drain the water, add refined salt and cooking wine and mix well.
2. Add salad oil to the frying spoon. When it is 90% hot, soak oyster sauce in the mixed paste of flour and eggs and put it in the spoon. Fry until the skin is slightly tight, remove quickly, and when the oil temperature rises again, fry again, remove and plate. Serve with 1 small plate of pepper and salt.
Fried oysters with leeks
Raw materials: 500g of fresh oyster meat, 50g of leek/kloc-0, 4g of refined salt, 2g of monosodium glutamate, 5g of cooking wine, 50g of lard, and 0g of sesame oil/kloc-0.
Practice: 1. Wash the fresh oyster meat, rinse it with boiling water and remove the purified water. Wash leek and cut into 2.5 cm long sections.
2. Add 50 grams of oil to the pan, heat it, add minced onion and ginger to the wok, then add oyster sauce, salt, cooking wine and leek, stir fry for 12 second, turn the wok over, add monosodium glutamate, stir well, pour sesame oil on it, and plate.