Ham sausage is delicate, tender and flavorful. Peppers are crisp and tender, with a pungent flavor. The cabbage is crisp and sweet. The three ingredients are put together in the same fried, fresh texture, fresh flavor, unique flavor. The following is a home-style approach to sautéing green pepper cabbage with ham and sausage.

1 ham sausage (85 grams), spicy green pepper 2, cabbage 150 grams.

Onion, ginger, garlic, salt, monosodium glutamate (MSG), pepper, cooking wine, soy sauce, oil.

Ham sausage remove the outer packaging, cut into slices with a knife.

Green peppers cleaned with water, control the water, tear into slices with your hands.

Tear the cabbage into slices with your hands, clean with water and control the water.

Chop green onion, ginger, garlic, spare.

Heat the oil in a pan, when the oil is hot, put the peppercorns in the pan, add the ham hock and stir fry on low heat.

Stir fry until the ham sausage becomes soft, add a little cooking wine, put onion, ginger, garlic and stir fry. Then add the cabbage and stir-fry quickly over high heat.

Stir-fry cabbage until cooked, add green pepper and stir-fry, add soy sauce, salt. Stir fry until the peppers are raw, add monosodium glutamate, turn off the heat and remove from the spoon.