1, the first step is to prepare the ingredients and clean them, as shown in the figure below.
2. Dice tofu, cucumber and ham sausage; Dice shallots and ginger.
3. Shred Lentinus edodes and Auricularia auricula, and cut Flammulina velutipes into sections, as shown in the figure below.
4, the eggs are scattered, pepper is mixed with a spoonful of water, and corn starch is mixed with two spoonfuls of water.
5. Mix the salt, soy sauce, soy sauce and balsamic vinegar and make it into juice.
6, from the oil pan, add onions and ginger.
7. Pour a large bowl of water and add peas, Flammulina velutipes, mushrooms and fungus.
8. After boiling, add tofu, ham sausage, cucumber and pepper paste and cook for one or two minutes.
9. Pour in the beaten egg liquid, then pour in the prepared juice and mix well.
10, finally pour in water starch and mix well, as shown in the figure below.
1 1, stir well, turn off the heat and serve out, so that the Hu spicy soup is ready.