Recommended brands of cooking wine are Lao Henghe, Kuan Brand Cooking Wine, Kitchen State, Neptune Brand Cooking Wine and Dingfeng Cooking Wine.

1, Lao Henghe

Lao Henghe is the first in the industry to create the concept of "brewing wine". Old Henghe is made from the original yellow wine aged for more than five years, with fifteen natural spices added, without adding a drop of alcohol.

Lao Henghe cooking wine can not only get rid of stink and fishy, increase aroma and flavor, but also rich in amino acids, vitamins, good for the body, Lao Henghe cooking wine for three consecutive years in the country's production and sales of cooking wine first, by the China Seasoning Association recognized as China's leading brand of cooking wine industry.

2, Kuan brand cooking wine

Kuan brand cooking wine is considered to be a relatively high visibility in the seasoning industry, its unique flavor has won the praise of many consumers. At present, Kuan brand cooking wine has been exported to foreign countries, so that the world at home and abroad Chinese can enjoy the delicious taste of Kuan brand cooking wine.

3, Kitchen State

In the late Qing Dynasty and early Republic of China, Xiangshan Sauce Garden, for more than 100 years, has always focused on the research and development of soy sauce, chicken powder and other seasonings, and always produces flavorful seasonings, always follow the consistent quality requirements and taste pursuits, and adhere to the integration of the essence of the traditional brewing techniques and modern technology and science.

4, Dingfeng

Dingfeng mainly produces milk preserved, soy sauce, vinegar, sauce, seasonings and other five categories of more than 120 varieties, and Dingfeng's wine is also very good, his family's wine has its own characteristics, and its wine has some sweet taste.

5, Haishen brand cooking wine

As China's largest manufacturer of yellow wine, Haishen brand cooking wine after many ratios to make the flavor to. Its production of cooking wine based on the yellow wine production process above, more equipped with a variety of Chinese herbs, so that the user is more at ease, the dishes are more fragrant.

Use of cooking wine note:

1, some people where dishes have meat, must put cooking wine. So "squash vegetables shredded pork soup" and other dishes also put the wine, the results of the light taste of the anti-destruction. So in the use of wine in general to do a taboo overflow, avoid more than two.

2, fried shredded meat to be stir-fried shredded meat after adding wine; roasted fish should be fried after adding wine, fried shrimp is best to add wine after frying.