The combination of seafood and chicken is not uncommon. The seafood used this time is shrimp, crab and clam. Shrimp, crab and clam are all delicious things. When they are stewed with chicken, they can enjoy the delicacy of seafood and the smell of chicken at the same time. Adding seasonings such as onion, garlic and ginger slices to dishes is tempting.
material
1 flower crab, 100g sea shrimp, 50g clam meat, 15g garlic (peeled and chopped), 15g ginger slices, 15g shallots, salt, sugar, soy sauce, pepper, chicken soup and rice wine.
working methods
Wash the chicken, chop it into pieces, marinate it with salt, sugar and rice wine, and fry it in a pot. Wash and chop crabs for later use; Wash clam meat for later use; Add oil to the pot, saute garlic slices, ginger slices and onion slices, stir-fry crabs with high fire, store a little rice wine, add a proper amount of chicken soup, shrimp, mussel meat and a little soy sauce, add salt, sugar and pepper to taste, and collect juice until the materials are cooked.