King crab of Alaska. Alaska king crab belongs to the king crab, which grows in the cold North Pacific Ocean. It is green and pollution-free, and its meat is huge and fat, with unparalleled slightly sweet taste and rich and delicate meat. In addition, Alaska King Crab also has the characteristics of low fat and low calorie, which is an excellent source of high-quality protein. Its exquisite appearance and unparalleled texture have been adopted by many famous chefs in the United States, and its taste is excellent.