How to make Shredded Pork with White Groundnut ?

Fresh white groundnut peeled, washed and shredded for use.

Wash the pork in warm water, remove the blood and fishy odor, cut into thin shreds, add a little salt, gravy powder, sesame oil, soybean paste and mix well, wait for use.

Spring onions, ginger and garlic were chopped, dried chili pepper cut into small pieces, standby.

Heat a pan with a little lard and a moderate amount of cooking oil, wait until the oil temperature becomes hot, put in the stirred shredded meat, stir fry until the meat color becomes transparent, serve.

Add a small amount of cooking oil to the hot pan, add dried chili pepper, fry until fragrant, add ginger, garlic, stir fry for two seconds, add shredded white groundnut, continue to stir fry until almost transparent, add fried shredded meat, appropriate amount of salt, stir fry until the groundnut is transparent, add green onions can be loaded out of the plate.