Main Ingredients

Pomfret

570g

Accessories

Oil

Amount

Salt

Amount

Baijiu

Amount

Maintaining Wine

Amount

Scallions

Amount

Slices of Ginger

Amount

Red Pepper

Amount

Slices of Red Pepper

More p>Sliced ginger

Amount

Shredded red pepper

Amount

Shredded lemon

Amount

Steamed fish edamame

Amount

Steps

1. Thaw pomfret and remove gills and intestines, scales and then wash and dry

2. Prepare sliced ginger and green onion

3.

3. Cut the last part of the fish belly with a diagonal cut

4. Touch the fish with half a bottle of white wine

5. Touch the fish with salt on both sides

6. Add ginger and scallion and marinate for 4 hours (in the summer in the refrigerator)

7. Prepare shredded red bell peppers, scallion and lemon, and soak them in the water

8. Boil water in the pot on the pot, add the appropriate amount of cooking wine

9. Cover and steam on high heat for 14 minutes

10. Then open and remove the ginger and scallion, reintroduce softened shredded red pepper, scallion and lemon, along the edge of the fish pot add the appropriate amount of steamed fish edamame

11. Pour the pot into the oil and simmer until the smoke

12. 13. serve