1. Ingredients: 2g of cold rice noodles.

2. Accessories: 2 slices of old ginger, 2 cloves of garlic, 1 shallot, 1 coriander, 2 millet peppers, 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oil pepper, .5 tablespoons of fine sugar and 1 tablespoon of salt.

3. Practice:

(1) Prepare ingredients and seasonings: cold rice noodles, ginger slices, garlic, shallots, coriander and millet spicy.

(2) Shredding ginger, garlic and millet; Chop shallots and coriander.

(3) Jiang Mo, minced garlic and millet spicy are mixed and soaked in warm water to give a fragrance.

(4) Then add soy sauce, balsamic vinegar, peppercorns, pepper oil, fine sugar and salt, and mix well.

(5) soak the cold rice noodles in warm water for a while.

(6) Take out and control the water.

(7) Add seasoning.

(8) Sprinkle with shallots and parsley, and the red oil cold rice noodles will be ready.