Frozen meat can be made into boiled meat slices. Frozen meat is fresh meat that has been frozen in the refrigerator. In fact, this situation is very common. Cold chain companies sell frozen meat, and many families usually buy some meat and store it in the refrigerator. Frozen meat should be thawed in the refrigerator in advance or naturally at room temperature. After thawing, the frozen meat should be sliced or shredded. A small amount of salt and edible wine should be added first, and then egg white and starch should be added. Yes, it is best to thaw with warm water without affecting the taste.

Can frozen meat be made into boiled meat slices? What other delicious foods can frozen meat be cooked? Wash the cabbage and tear the cabbage leaves into large pieces by hand; Pour oil into a wok, add dried Chili and Zanthoxylum bungeanum, stir-fry until brown, take out for later use, add onion and saute until fragrant, then add Chinese cabbage and stir-fry, and spread it in a big bowl for later use. Put the sliced meat into a pot, disperse it with chopsticks, add soy sauce, chicken essence and white sugar to taste after the sliced meat is cooked and discolored, put the sliced meat and soup into a big bowl covered with cabbage, sprinkle minced garlic and pepper on the sliced meat, and pour hot oil evenly on the sliced meat.

You can barbecue with frozen meat, and it is more convenient to cut it. Thaw the frozen meat slightly, then cut it into pieces and bake it in a baking pan. Bake for as long as possible. Brown meat roasted on both sides is better. The roasted meat is dipped in barbecue powder and barbecue sauce. It's delicious. Usually, we take the meat out and thaw it directly in the water, so the temperature difference changes greatly, which affects the taste of pork. The correct way is to take the meat out of the freezing, then put it in the cold storage, and then take it out of the refrigerator after an hour or two, and thaw it with water again, so that the temperature change will not be too big in a short time, which can better keep the meat fresh.

Braised pork can also be made from frozen meat. The meat itself is colored with rock sugar, and spices are added to make up for the lack of taste, so that it tastes the same as fresh meat. So if there is frozen meat at home, it is most appropriate to cook braised pork directly. As long as you pay attention to the details when freezing, with proper cooking methods, frozen meat can be as delicious as fresh meat after thawing. Let's learn.