Add a tablespoon or so of salt to the flour;

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Put in the water and knead the dough until smooth;

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Cover with plastic wrap and allow to rise for 30 minutes;

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Pour water into the container with the dough, at least until it is covered with the dough, you can add more if you have a larger container;

Start kneading the dough until there is no flour diluted out of the dough, and then finally rinse it under water, the cleaner the wash, of course, the higher the quality of the gluten, the wash of the flour water should not be poured away;

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After the wash, you can boil the gluten into water gluten, or go to the deep frying to make gluten, and today we do baked gluten;

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We can do baked gluten;

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And then we can do baking gluten, which is a good idea.

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Take a piece of gluten, round it as much as you can and put it in a baking dish;

Final step

Place the baking dish in the middle layer, 180 degrees, bake it for about 25 minutes until it is golden brown, you will find that the gluten will bulge when you copy it;