Take out a small onion vertically cut into small pieces and set aside. Two tomatoes cut into small pieces spare. Take out two eggs and put them in a bowl and beat them. Put oil in the wok, put in the chopped green onion, put in the eggs and stir fry until the eggs are formed, put in the tomatoes and stir fry together. When the tomatoes stir fry some red soup, put in a small half spoon of salt, stir fry a little and then you can get out of the pan. 2 Sour and spicy shredded potatoes;

Take out two shredded potatoes and cut them into long strips, (it's okay to turn them directly into potato strips with a tool) and then wash the shredded potatoes. A red pepper cut into thin julienne spare. A small onion and two cloves of garlic were chopped and spare. Heat the oil in a pan, add the green onion and garlic foam. Put the washed potatoes and red pepper into the pot and stir fry. Stir-fry until the potatoes can be cut off into the salt in the stir-fry for a while can be out of the pot.

3 oyster sauce lettuce: take two cloves of garlic chopped spare, take out a lettuce clean spare. Bowl into the soy sauce, oil, cornstarch water mix well and spare. Put the washed lettuce into the pot with salt and cook for 15 seconds. Next, pour oil into the pan and stir fry garlic until the soy sauce burns until bubbling and pour into the previously prepared lettuce, you can serve on the plate on the table.