The top ten famous teas in Guizhou are Duyun Maojian Tea, Meitan Cui Ya Tea, Fanjingshan Cuifeng Tea, Fenggang Zinc Selenium Tea, Shiqian Moss Tea, Emerald Tea, Guiding Yunwu Tea, Qingchi Cuipian Tea, Leigongshan Yinqiu Tea and Kaiyang Selenium-enriched Tea.

1, Duyun Maojian

"The smell of snow buds is even, not inferior to Longjing Biluochun." Wan Fang, a leading tea producer, once praised Duyun Maojian. Duyun Maojian tea is the representative tea in Guizhou and one of the top ten famous teas in China. Duyun Maojian dry tea is different from other tea leaves. It is curled like a fishhook and covered with silvery white fluff. It looks delicious. The production base of Duyun Maojian is located in duyun city, Qiannan Prefecture, especially in the snail shell area of the core production area.

2. Meitan Cui Ya

Meitan green shoots, flat in shape, like sunflower seeds; Hidden and thin, blue in color; The aroma is clear and pleasant, with strong millet fragrance and fresh floral fragrance; The taste is mellow and refreshing, the aftertaste is sweet, the soup is bright yellow-green, and the leaves are light green and even. Meitan Cui Ya is produced in Meitan County, Zunyi City, located at 27 degrees north latitude. Like Wuyishan in Fujian and Darjeeling in India, it is a world-famous gold tea-producing area with 600,000 mu of tea sea. It is the largest tea-producing county in Guizhou Province and the second largest tea-producing county in China.

3. Fanjingshan Cuifeng Tea

Fanjingshan tea, produced in tongren city, Guizhou Province, is divided into two categories: green tea and black tea. Fanjingshan Cuifeng tea (green tea) is flat and smooth in appearance, green in color, tender and fragrant for a long time, fresh and mellow in taste, light green in soup color, smooth, even and bright at the bottom of leaves. Fanjingshan black tea is thin and tight in appearance, golden and luxurious, slightly fragrant, sweet and mellow in taste, red and bright in soup, tender and budding.

4. Fenggang Zinc Selenium Tea

Fenggang zinc selenium tea is produced in Fenggang County, Zunyi City, Guizhou Province. Its appearance is uniform and compact, its color is gray-green and oily, its chestnut fragrance is Gao Shuang, its taste is fresh and refreshing, its soup color is bright yellow-green, and its leaves are green and foam-resistant. At present, Fenggang County is the largest production base of organic tea in Southwest China, and it has successively won the honorary titles of "the hometown of organic tea rich in zinc and selenium in China" and "the first batch of export tea quality and safety demonstration zone in Guizhou Province".

5, Shiqian moss tea

Shiqian moss tea is a local tea variety in Shiqian County, Guizhou Province, with excellent tea quality. It is one of the characteristic agricultural products and one of the three famous teas in Guizhou. Shiqian is located in the step slope from Yunnan-Guizhou Plateau to the hills of western Hunan, with an altitude of 600-800 m, which belongs to subtropical monsoon climate, with no severe cold in winter, no intense heat in summer, mild and humid, foggy, four distinct seasons, annual average temperature of 16.8℃, mountain yellow soil, deep soil layer, slight acidity and rich organic matter content.

6. Emerald

Emerald is jade tea. One of the top ten famous teas in Guizhou is green tea. The raw material of emerald is one bud, two leaves or three leaves, which avoids the luxury of making green tea with one bud and one leaf. It is made of Guizhou Moushi tea-making technology combined with modern advanced automatic processing technology. It is disc-flower-shaped, with dense particles and green color. After brewing, the tea leaves naturally stretch into flowers, light green and fresh, and have a strong chestnut fragrance. The soup is bright yellow-green, fresh and mellow, and it still smells like tea after being brewed for seven times, enjoying the reputation of "seven good teas".

7. Guiding Yunwu Tea

Wuyun Town, Guiding County is named after the perennial fog, and the tea produced in this mountain is also called Yunwu Tea. The heat condition in the cloud and mist area of Guiding is suitable for tea planting. The time of stable passing through 10℃ is early, which is beneficial to the formation of high-quality tea before tomorrow and before rain; The rainfall conditions during the tea growing period in Wu Yun are good.

There are abundant rainfall, rainy days, moist air, many sloping fields for tea planting, sandy soil and less waterlogging disasters in the cloud and mist areas. The diffuse photosynthesis of Wuyun tea area is strong, the clouds are diffuse, and the shelter of the mountains meets the demand of tea for diffuse light.

8. Clear pool chips

Qingchi is one of the ancient tea areas in Jinsha, with a long history of tea production. According to legend, Luo Zizhou, the son of Luo Qilin who settled in Huilongwan, Qingcheng, Hunan Province, was deeply loved by court officials after drinking Qingcheng tea. He thought that the tea in Huilongwan of Qingchi was excellent in appearance, quality, fragrance and soup color, so he presented it to the court step by step as a tribute from local officials and people. Since then, it has been deeply loved by court officials.

9. Leigongshan Yinqiu Tea

Leigongshan Yinqiu Tea is a special tea unique to China. At present, there is only Leigongshan Yinqiu Tea in spherical tea. Leishan Yinqiu Tea was developed by Mr. Mao Keming in 1982. It is a specialty of Leishan County, Guizhou Province and a landmark product of chinese national geography. Leishan Yinqiu Tea is a special tea unique to China, and its processing technology has won many national patents. Its surface is silvery gray and dark green, and its selenium content is as high as 2.00 ~ 2.02 μ g/g, which is about 15 times that of ordinary tea.

10, Kaiyang selenium-enriched tea

Kaiyang selenium-enriched tea is white and fluffy, with beautiful appearance, light green and bright color, upright leaves, such as mushrooms after rain, mellow fragrance, refreshing and moist. Kaiyang Se-enriched tea is a non-fermented tea, in which tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, forming the characteristics of green tea, which is "clear soup with green leaves and strong astringent taste".

The above contents refer to Baidu Encyclopedia-Duyun Maojian Baidu Encyclopedia-Leigongshan Yinqiu Tea Baidu Encyclopedia-Kaiyang Selenium-enriched Tea.