How to prepare fish in oil:

Ingredients: 1 piece of ginger, 2 millet peppers, half a green onion, soy sauce, and salt.

1. Wash the sea bass and make 3 cuts on each side of the fish body;

lt; 2. Cut off the fish bones along the belly (be careful not to cut the back of the fish) skin);

3. Cut 1 piece of ginger into thin strips;

4. Cut 2 millet peppers into thin strips;

5. Cut half a green onion into thin strips shredded;

6. Spread shredded onion and ginger evenly on the plate; add seabass and top with cooking wine; also put shredded onion and ginger on the fish; put it into the pot and steam for 8 minutes, take it out; add hot oil Just pour it on the fish.