Ingredients

Everyone likes rice, a little sesame, a spoonful of sesame oil, enough Korean seaweed to cover the rice

Method

1. Steamed rice

2. Place steamed rice in a bowl

3. Cut Korean seaweed into shreds

4. Add sesame oil in sequence Place the white sesame Korean seaweed on the white rice

5. Grasp it with your hands before eating

6. Grab a bite-sized rice ball and enjoy it