Sweet potatoes are cooked and crushed into a puree, to which wheat flour is added and kneaded into a small package, and poured into the pot and fried until golden brown. Sweet potato balls are many people very like a delicious, sweet potato is rich in dietary fiber, long-term eating can play to prevent constipation, anti-cancer effect. Sweet potato preparation method is more diversified, and this sweet potato meatballs, whether it is empty knuckle, or as a hot pot side dish, is a very good choice.

Everyone directly to the sweet potato clean after removing the skin, cut into pieces of water steamed, the actual cooking time can be based on the size of the sweet potato block to determine the pot before taking chopsticks, if you can casually through the means that the sweet potato has been thoroughly steamed. After cooking, we crush the sweet potatoes with a plug, add wheat flour and knead the dough. The batter must be a little wet and sticky, the purpose is to make the sweet potato balls better texture, sweet potato flavor more strong, usually 400 grams of sweet potato with about 140 grams of flour is enough.

We knead the sweet potato batter into small, uniformly sized dollops, the size of a typical soup dumpling. When the temperature is over 50 percent, roll the sweet potatoes down the sides of the pan and into the pan, making sure to shake the pan constantly during the frying process to avoid the sweet potato balls sticking to the pan. When the sweet potato ball surface show golden brown can fish up, frying time is about 5 minutes, the fire is not suitable for too much, in order to prevent the sweet potato ball frying scorched.

Because of the sweet potato's own built-in sweetness, there is no need to put additional sugar, and those who like to eat sweet can add another 10-20 grams of sugar. The sweet potato balls made in this way have a soft and sweet taste, and must be eaten while hot, the only way to taste crispy, as a small dessert is very suitable. When the sweet potato balls are cold, we can put them in the microwave oven to warm them up again, and the flavor will still be crispy. And sweet potato croquettes can also be used as a hot pot side dish in a hot pot restaurant, the sweet flavor of the hot pot with the sweetness of the sweet potato croquettes, it really gives people a bright feeling.