1. Remove seeds, peel and steam the pumpkin in a pan, and mash it into pumpkin puree.

2. Add fine sugar, milk and yeast and mix well.

3. Add flour, stir into pumpkin paste, and ferment to twice the size.

4. Pour the pumpkin paste into the mold, cover it and ferment for about 10- 15 minutes.

5. Cut the red dates in half and put them on the pumpkin paste, cover them with a lid or plastic wrap, and steam them in cold water for 40 minutes.

Pumpkin cake

Method for make brown sugar hair cake:

1. First, mix flour and baking powder evenly and sieve.

2. Dissolve the brown sugar in boiling water, spread it and pour it into a powder container for mixing.

3. Stir evenly with an egg beater (the more times you stir, the better, which is related to the degree of flowering behind).

4. Brush the oil in a small bowl, pour in the cake liquid, steam on the pot for 25 minutes, remember not to open the lid halfway, and finally serve ~

Brown sugar cake