Open the eggs and put them aside.
Small yellow croaker wrapped in egg paste
Fried small yellow croaker wrapped in egg paste in oil pan.
Fry until golden brown on both sides.
Heat the oil in the pan, stir-fry the onion, ginger, garlic, aniseed and pepper into the pan to make them fragrant.
Put the fried small yellow croaker into the pot.
Pour in the prepared juice. Cook slowly to taste.
After the juice is collected, the delicious home-made small yellow croaker can be put on the plate.
It doesn't take much energy to cook small yellow croaker at one time. Too many fish break easily. Broken fish not only affects the appearance, but also greatly reduces the taste. The method of cooking small yellow croaker without breaking: 1, wrap the fish in egg liquid and fry it; 2. Add a little more oil when frying fish; 3. When the fish is cooking in the pot, gently shake the pot and don't turn the fish over with a spatula.
Small yellow croaker is tender and delicious, rich in nutrition, rich in protein and trace elements, which can effectively supplement the nutrition needed by human body and enhance human immunity.
For small yellow croaker, people often eat dry fried, but for children, fried food is not easy to digest, and personally think it is best to braise in soy sauce. The prepared small yellow croaker is delicious and salty, so that children can eat two more bowls of rice.
Main ingredients:
Eight yellow croaker, one onion, one ginger, five to six cloves of garlic, appropriate amount of coriander (onion), appropriate amount of starch, appropriate amount of cooking wine, appropriate amount of soy sauce, and appropriate amount of soy sauce.
Exercise:
The first step: the small yellow croaker scraped the scales and cleaned the internal organs; Slice ginger, mince onion and garlic.
Step 2: Add a proper amount of cooking wine, onion, ginger slices, soy sauce and soy sauce to the washed small yellow croaker, evenly spread the fish meat and marinate for 10 minute.
Step 3: Heat the oil to 80% in a hot pot, add the drained small yellow croaker, fry it on slow fire until both sides are golden, and remove the oil for later use.
Step 4: Add onion, ginger and garlic into another pot of cold oil, stir-fry until fragrant, add croaker, add some soy sauce and soy sauce, and then add a bowl of clear water.
Step 5: Cook over medium heat to low heat, cover the pot and stew to the bottom of the soup, pour in water starch to thicken the soup and wrap the fish.
Step 6: Turn off the fire, first put the fish on the plate, pour the remaining soup on the fish, sprinkle a handful of parsley (shallots) and serve.
Fried yellow croaker
Ingredients: croaker 400g, salt, ginger, onion, 1 egg, soy sauce.
Exercise:
1. First remove the head of the yellow croaker and mark it with a flower knife; Ginger minced, chopped green onion.
2. Prepare croaker, add Jiang Mo and chopped green onion, add half a spoonful of salt, pour in appropriate amount of soy sauce, stir well and marinate for 20 minutes.
3. Prepare a bowl, chop the eggs and beat until the egg liquid is fluffy.
4. Pour the oil into the pot, pour the egg liquid into the yellow croaker, so that the yellow croaker is evenly coated with the egg liquid, then add the yellow croaker, fry until both sides are golden, and then take it out of the pot and put it on the plate.
Yellow croaker with tomato sauce
Ingredients: four small yellow croaker, one onion, one ginger, five cloves of garlic, one star anise, three spoonfuls of tomato sauce, one spoon of salt, one spoon of soy sauce, one spoon of sugar, one spoon of water and one spoon of cooking wine.
Exercise:
1. Scales, gills and internal organs of yellow croaker are removed, washed and dried, and a few knives are inserted obliquely on both sides of the fish to facilitate the taste.
2. Cut the onion into sections, slice the ginger and cut the garlic into large pieces for later use.
3, adjust the sauce, mix the tomato sauce with salt, soy sauce and sugar evenly, and then add a proper amount of water to adjust it for later use, with a sweet and sour taste.
4. Pour the oil into the pot, don't touch it, put a little salt in the oil (this will prevent the oil from splashing when frying fish). When the oil is hot, add the fish, fry both sides until golden, and turn the other side when frying. Don't always turn over when frying to prevent the fish from breaking. Fry all the fish and take them out for later use.
5, fish oil is not fried, then take a pot, pour the oil, add onions, ginger, garlic and star anise when it is 30% hot, and stir-fry the fragrance.
6. Add the fried fish, cook the cooking wine, and then pour in the prepared tomato sauce. Add a little more water if necessary, turn to low heat, simmer until the soup thickens, and turn off the heat. In order to taste both sides in the middle, you can turn it over properly.
Don't neglect the baby's early education ~ Preschool children recommend the literacy software "Cat Little Handsome Learn Chinese Characters", which is rich in courses and illustrated, and can arouse the baby's interest in learning Chinese characters. For more parenting information, you can pay attention to small comments and happy parenting.
Steamed small yellow croaker, the meat is tender and not spicy, and the soup soaked in rice is very nutritious.