Natural texture of coconut: it has three eyes and two intersecting equator. Before opening the coconut, pour out the coconut juice;

1, put the leaves on a flat chopping board.

2. Find the cover door of the leaf-there are three soft eyes at one end of the leaf. You can drill through it with a Phillips screwdriver. If it doesn't work, take a hammer and a long nail and make a hole in these eyes. Tip: Make sure the coconut doesn't slip around, or you may hurt yourself.

3. Pour the coconut juice out of the opening and come to the bowl. This can be drunk or cooked.

The method of cracking coconut:

A, blunt knife percussion

1 Hold the coconut in the palm of your hand and place it above a bowl. After opening, the residual coconut juice inside will flow into the bowl.

2. Pay attention to the surface of the leaves, pass through the natural gap between the three eyes, aim at the "equator" of these leaves, tap hard with the blunt edge of a heavy knife, and turn the coconut by hand while tapping, so that the knife can tap around.

3. Keep beating until the coconuts are completely separated. As long as the knock is accurate, after a few laps, the coconut will be divided into two equal halves.

Second, the ape-man solution

1, If you don't have a heavy knife, just hold the leaf in your hand and hit it in a hard place-such as a step or something with a bulge, and the hit position is still along the natural "equator" of the leaf.

2. Just like the apes before the invention of stone tools, they kept smashing and smashing. Finally, the apes grinned and the coconut broke its shell.

Third, the hammer method

1, from the coconut eyes, with a screwdriver hole, and then pour out the coconut juice.

2. Then put the coconut in a plastic bag, put it on the floor and hit it with a heavy hammer.

3. Although it is not the hammer of Thor, it is invincible.

Four, ice and fire two days

1, use a metal barbecue fork to pierce the coconut eye and pour out the coconut juice.

2. Put the leaves in the oven and bake at 90 for about 15 minutes. Or put it in quick freezing 15 minutes. No matter what method you use, the flesh inside the leaves will be loosened-who can resist the ice and fire? Tip: When the coconut juice is still inside and the coconut has not been opened at all, don't put it in the oven and bake it indiscriminately, it will be fried to death.

3. Take a coconut in one hand and a sledgehammer in the other. Hammer along the equator of the leaves.

4. Finally, it opened crisply.

5, now it is easy to take out the coconut meat-because of the ice and fire steps above, the body is completely loose.