The efficacy and effect of drinking mulberry rhubarb in water

1, cancer prevention: mulberry rhubarb constituents are polysaccharides, flavonoids, triterpenoids, steroids, polyphenols, pyranones and alkaloids. Among them, polysaccharide is the most important component of mulberry huang, mulberry huang polysaccharide has anti-mutagenic activity, can prevent cell cancer, play a major role in cancer prevention.

2, treatment of cancer: Sanghwang has inhibitory effect on common cancer cells, Sanghwang can inhibit the proliferation of tumor cells, promote tumor cell death, block tumor cell cycle, promote tumor cell autophagy, inhibit tumor cell metastasis; improve bone marrow injury, improve hematopoietic function.

3, lowering blood sugar, blood fat and blood pressure: mulberry huang can lower blood sugar, adjust blood sugar concentration, effectively prevent and improve diabetes. Lowering blood lipids and blood pressure, preventing atherosclerosis, preventing the occurrence of cardiovascular and cerebrovascular diseases.

4, liver protection: Mulberry huang can reduce cholesterol and triglyceride, prevent and control fatty liver; Mulberry huang can reduce the damage of alcohol, drugs on the liver, promote liver cell regeneration, restore liver function; anti-hepatic fibrosis, can be used for the prevention and treatment of chronic hepatitis, cirrhosis, hepatic ascites, and so on.

5, inhibit uric acid: mulberry yellow can effectively inhibit the activity of xanthine oxidase, mulberry yellow extract can completely inhibit uric acid, good effect on gout.

6, antioxidant, anti-aging effects: mulberry yellow can reduce lipid peroxides on the tissue or cell damage, with obvious antioxidant work; can improve free radical metabolism to play an anti-aging effect, slow down the aging process.

7, improve the quality of sleep: mulberry huang can prevent night sweats, for dreaming, tired but can not sleep, neurasthenia shallow sleep easy to wake up have a good effect, can promote deep sleep, improve the quality of sleep and mental outlook.

8, improve immunity: mulberry yellow acid polysaccharide, proteoglycan can be through multiple pathways, multiple levels of the immune system to play a regulatory role in enhancing the body's immune function and antiviral ability to prolong life.

9, prevention and treatment of rheumatoid arthritis: immunomodulatory proteoglycans extracted from mulberry huang can also prevent and treat immune joint inflammation, such as rheumatoid arthritis.

Expanded Information

Related Discussions

Sanghuang was first cut in the "Treatise on the Nature of Medicine". The "Herbal Atlas" says: "Mulberry ear is Sanghuang, and there are yellow, ripe, white and gold-colored ones, all of which can be used." And a picture of "Xinzhou Sanghuang". Compendium" in the "mulberry ear" article "explanation of the name" under the cloud: "mulberry yellow following the name of all hard mushrooms."

Here, "Sanghuang below" refers to the name of "Sanghuang, Sangchen, Sangsang parasites", and it is believed that these three refer to a kind of hard mizutaki, not "soft ear", indicating that Sanghuang is born in a variety of trees on the hard large hard mizutaki. A variety of trees on the hard macrofungi.

According to the "herbal atlas" "xinzhou sanghuang" figure was irregular block, hairy, and reference to modern literature, that its representative species that refers to the porous fungi of the family of fire wood pore fungi. Tang dynasty "Xiyang miscellaneous chopping block" cut: "generation of land (now Hebei yuxian) there are tree chickens such as ___, called for Hu Sun eyes." Its morphological description is also this species.

Baidu Encyclopedia - Mulberry Yellow