Fresh soy sauce 1 10ml aged vinegar 1 10ml The supermarket bought 7 millet peppers and 1 5g peppers, fresh lemon1root parsley, 6 garlic and 5 ginger slices10ml.

Step 1

After the chicken feet are thawed, soak them in water for 1 hour and then wash them again. Then cut off all the nails of the claws. After washing again, put it into the pot. Put cooking wine in the pot and cook 4 slices of ginger together. Skim it from the top.

Second step

After skimming the floating powder, cook for another 25 minutes until the chicken feet are cooked. Take it out and clean it again. After washing and soaking in ice water, the meat will become q-shaped. (Be sure to clean it with water and add ice water! Some people like to wash it three times. Finally, be sure to add ice water. Or put it in frozen ice.

Third step

Finally, chop chicken feet, remove bones, add lemon, coriander, soy sauce, white vinegar, millet pepper and water, ginger slices and garlic slices, and stir well. Put it in the refrigerator and it will be practical the next day.