It is one of the traditional Han Chinese pastries, taste very good, in the Mid-Autumn Festival various moon cakes are more famous. It has elaborate ingredients, more filling, tasty flavor, and easy to carry. There are brands such as Yuanzu, Bacchus, etc., which have higher taste.

2. Five-kernel mooncake

Chinese Cantonese mooncake, 1939, with the establishment of Kunming Guanshengyuan introduced into Yunnan. The five-kernel mooncake produced by Kunming Guanshengyuan was improved on the traditional recipe. So that the product retains both the flavor of the Cantonese style, but also the flavor of Yunnan five kernels in the walnut kernel, melon seeds, sesame seeds, almonds, olive kernel.

3. Bean paste moon cake

The red beans steamed and beaten thick add sugar and then fried, made of bean paste moon cake filling, bean paste moon cake taste is also good, with a strong bean flavor, love to eat a little bit of sweet is more suitable.

4. Chestnut moon cake

The main filling with chestnut made out of the taste of a great, itself contains starch and minerals, but compared to other nuts, calories are lower, relatively healthy.

5. Fresh meat moon cake

Jiangsu, Zhejiang and Shanghai generation of snacks, see the name to know, the filling is fresh meat, the taste is very great, for the carnivorous Department of the great benefits.