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How to make beef stew with persimmons (a delicious and nutritious autumn home-cooked recipe)

With the arrival of autumn, persimmons have begun to mature. Persimmon is not only a delicious fruit, but can also be used for cooking, especially when paired with beef, it is a delicious and nutritious autumn home-cooked dish. Let’s introduce how to make beef stewed with persimmons.

Ingredients:

500 grams of beef, 3 persimmons, ginger slices, green onions, cooking wine, salt, light soy sauce, dark soy sauce, sugar, and appropriate amount of water.

Step 1: Prepare materials

Cut the beef into chunks and rinse with water. Peel and stem the persimmons and cut into chunks. Ginger slices and green onion segments are ready.

Step 2: Stir-fry beef

Put the beef cubes into the pot, add ginger slices and green onion segments, pour in an appropriate amount of cooking wine and stir-fry until it changes color.

Step 3: Add seasonings

Pour in an appropriate amount of water, add an appropriate amount of salt, light soy sauce, dark soy sauce and sugar, and stir evenly.

Step 4: Stew

Put the persimmon pieces into the pot, stir evenly, cover the pot, and simmer over medium-low heat for about 30 minutes, until the beef and persimmons become tender. It becomes soft and the soup becomes thicker.

Step 5: Seasoning

Add appropriate amounts of salt, light soy sauce, dark soy sauce and sugar according to personal taste, stir evenly and bring to a boil.

Tips:

1. Choose fresh and tender parts of beef, such as tenderloin, sirloin, etc.

2. Use mature soft persimmons for better taste.

3. The stewing time should be adjusted according to personal taste. If you like a softer texture, you can simmer for a while.

4. You can add some other seasonings according to personal taste, such as star anise, cinnamon, etc.

Beef stewed with persimmons is a delicious and nutritious autumn home-cooked dish. It not only tastes good, but also has a lot of nutritional value. Beef is rich in protein and iron, which can improve the body's immunity and resistance; persimmons are rich in vitamin C and fiber, which help promote digestion and enhance immunity. So, you might as well try this dish at home and bring deliciousness and health to your family.