Dandelion, also known as Brahmi, is a commonly used Chinese medicine, and its medicinal value has long been enshrined in various medical books. Its whole herb is used as medicine, containing dandelion sterol, dandelion cycloheximide, dandelion bitters, caffeic acid, choline, inulin and other ingredients. It is sweet and slightly bitter in nature. It can clear away heat and detoxification, reduce swelling and dissipate knots, and has a significant lactation effect, and has a certain effect on the treatment of mastitis.

Dandelion tea uses finely cut and dried roots or leaves, make it dandelion root tea and leaf tea, like also ? Shu Dandelion Tea, which is also easy to drink, can be steeped directly in boiling water for 3-5 minutes. And it is also rich in vitamins and minerals, has the effect of strengthening the liver, can lower cholesterol? Dandelion is known as "bed-wetting grass", visible diuretic effect of the strong, suitable for people with edema problems bubble to drink. In addition, dandelion is a natural diuretic and a digestive aid.

? In addition, it can also be used as a vegetable, can be used to stir-fry, soup to eat, nutrient-rich, pollution-free vegetables, food and medicine, has a very good health effect.