Ingredients: 400g of dried bean curd.

Seasoning: alkali 1g, soy sauce 50g, sesame oil 10g, salt 3g.

Characteristics of pickled dried bean curd:

Simple operation, light and delicious.

How to make pickled dried beans delicious?

1. Shred the dried bean curd, soak it in hot alkaline water, add salt and knead it by hand, then use clear water to remove the alkaline smell and control the clear water.

2. Mix dried shredded tofu with soy sauce and sesame oil.