Of course, it doesn't mean that the fried meat in the farmhouse is not delicious, but it's all the same, just with different tastes and different flavors, but these two dishes will basically appear on the table at the same time, because they are both one of Hunan cuisine that everyone likes to eat! If you are from Hunan, you must know! It must be chopped pepper fish head. Chopped pepper fish head is a traditional dish in Hunan Province, belonging to Hunan cuisine.
Chopped pepper fish is mainly very spicy, and there is also a kind of sour pepper made of chopped pepper, which needs to be fried before it can be steamed on the cleaned fish head. However, when this pepper is fried, it is also very particular, and it needs to be cooked slowly with lobster sauce, ginger, garlic, sugar, oyster sauce, chicken essence, pepper, etc., and the fish head is usually made of male fish head!
Pepper fried meat is one of the most common snack foods in Hunan, which is cooked in many rural families. It is very delicious to eat peasant fried meat. One dish can eat two bowls of rice, especially the oily soup, which is mixed with rice.
Which of these two dishes is more representative of Hunan Hunan cuisine? It should be said that the fish head with chopped pepper is authentic because it is made here in Hunan. No matter whether it is a big shop or a small shop in Hunan, it will be cooked. The diet in each place is different. I say this dish is delicious, and some people may think it is not delicious. This is the difference in local tastes!