1. Ingredients of royal jelly: Royal jelly is rich in protein and amino acids. There are eight essential amino acids for human body. The highly active proteins in royal jelly can be divided into three categories: insulin-like, active phthalein and R globulin. Royal jelly contains a large number of bioactive substances, such as juvenile hormone, superoxide dismutase, parotid gland-like hormone, ascorbic acid oxidase, cholinesterase, transaminase, nucleic acid, flavonoids and so on, which have been proved to improve human immunity. 10- hydroxy -△2- decanoic acid in royal jelly exists only in royal jelly in nature, so it is also called royal jelly acid.
2. Efficacy of royal jelly: Royal jelly acid has the functions of anti-radiation, inhibition and killing cancer cells. Royal jelly has the functions of enhancing hematopoietic function, adjusting blood sugar concentration in two directions, relieving atherosclerosis, lowering blood lipid, improving human respiratory function and eliminating metabolic wastes in body fluids in time. Royal jelly can enhance physical fitness and help the body resist diseases. The decanoic acid, active phthalein and R globulin in royal jelly have a strong inhibitory effect on cancer cells and can reduce the harm of radiation (γ-ray) to human body. It can inhibit pathogenic bacteria and viruses harmful to human body, such as Staphylococcus aureus and hemolytic streptococcus. Superoxide dismutase, nucleic acid, flavonoids and other substances in royal jelly can delay the aging of human body, prevent the aging of the body and remove excess free radicals in human body.
(3)[ Applicable object]
Everyone can apply natural beauty products.
Women before and after menopause.
. Developing teenagers.
Silver-haired old man
Women with hormonal disorders.
Chronic menstrual pain.
People who want to improve their figure.
So it is very suitable for you to eat. However, although royal jelly has such wonderful nutritional and medical functions, it is not beneficial to everyone. If you take it blindly regardless of your illness and physique, it will be counterproductive and even have a negative impact on your body.
The following people should not take royal jelly:
(1) For allergic people, some allergic substances in royal jelly are easy to cause allergic reactions such as itchy skin, rash, asthma, cough, vomiting, dizziness and palpitation.
(2) In diabetic patients, royal jelly contains more glucose, which can be quickly absorbed into the blood after taking it, which makes the blood sugar rise sharply and aggravate the condition. In particular, patients with insulin-dependent diabetes mellitus should not take it.
(3) Diarrhea patients, royal jelly is cold and slippery, which will promote intestinal peristalsis and aggravate diarrhea symptoms after taking it.
(4) In patients with hypotension, royal jelly contains substances similar to acetylcholine, which can cause blood pressure to drop.
In addition, patients with fever, vomiting blood, jaundice and postoperative weakness should not eat more royal jelly to avoid aggravating their illness.