The lychee at home is ripe, another year of harvest season. The old mansion of the lychee is a dozen years, when I was a child, I liked to play with my buddies under the lychee tree, watching the lychee from the blossom, the fruit, maturity, picking, year after year, we also with the time slowly grow up from a child. Lychee is a fruit, you can also do dishes to eat, lychee fried meat is one of my family's dishes home cooking, very good and delicious, delicious and not on fire.

Main ingredient 3 servings

Lychee 300 grams

Pork (lean) 300 grams

Accessories

Oil in moderation

Salt 1 gram

Soy sauce a little

Soda 3 grams

Ginger 1 gram

Coriander 10 grams

Steps 1 Lychee stir-fried pork practice book

Lean pork, cleaned and thinly sliced, put oil, salt, soy sauce, shredded ginger and mix well, cornstarch, thickened with a little water, marinated. Powder thickening marinated meat will be tender and juicy, meat flavor tender

Step 2 lychee fried meat practice diagram

Fresh lychee rinsed with water, shelling, removing the core. After shelling the lychee meat chilled with ice water, so that the meat will not change, because it takes time to shell and remove the seeds

Step 3 Lychee stir fry meat homemade practice

Hot pan, pour oil, stir fry cook lean meat over high heat, eight mature; must be a large fire stir fry, the meat is smooth and tender juicy

Step 4 Lychee stir fry meat simple practice

This time, the shelled and seeded Lychee meat, fished out from the chilled bowl, add meat slices pot

Step 5 lychee fried meat how to eat

Continue to stir-fry for a few moments over high heat, turn off the fire, put the scallions, out of the pot can be. This time the lychee fried meat is good, sweet and delicious, meat smooth fruity

Finished picture

Cooking tips

Lychee remove the core and seeds to be in the state of ice-cold, the meat is fresh and does not deteriorate.2. Stir-frying meat should be a high-flame stir-fry, and eight ripe to join the lychee meat

The meat is not only fresh, but it is also very good.