Several ways to make fish stewed with tofu

Silver carp stewed with tofu

Ingredients

One silver carp (about 4 pounds), 2 pounds of salted tofu, onions, ginger, garlic, star anise

Seasonings: peanut oil, Pixian bean paste, salt, cooking wine, MSG

Method

1. Remove the scales, internal organs, gills and black peritoneum of the silver carp, wash it, cut it into large sections, and cut it with a knife at an angle;

2. Heat the oil in a pan and fry it when the oil is hot. Chives, ginger, garlic and star anise;

3. Add three spoons of Pixian bean paste and stir-fry until the red oil comes out;

4. Cook in cooking wine and add in the sliced ??fish; < /p>

7. Add a small amount of salt and MSG, turn to low heat and simmer for 20 minutes;

8. Sprinkle in coriander and chopped green onion, and serve.

Tips

1. Pixian bean paste is very salty, so pay attention to the amount of salt;

2. Add enough water at one time to make the soup Delicious enough. If you need to add it in the middle, be sure to add boiling water;

3. Keep an appropriate amount of fish soup when you finally put it out of the pot. The fish and tofu taste full of soup, which is extremely delicious and full of fragrance.

Stewed silver carp with tofu

Recipe introduction

I remember eating silver carp when I was a child, but there were not many opportunities. Our factory is by the Yangtze River. Factory employees, especially those in the fleet, would often fish by hooking a hook on the riverside. Sometimes someone would bring some fish. At that time, the most common thing to eat was braised silver carp with garlic alone. What I like to eat is silver carp, because this fish is delicious and has no spines, and I always look stupid in front of spines. In July in Jingzhou, my mother-in-law bought a giant silver carp of nearly three kilograms. She said that this fish must be touched now. If she happened to come across it today, she would buy it back quickly and let me cook and eat it. So I planned to cook it with tofu. Fish and tofu cooked together are also highly nutritious, and the tofu will be more delicious.

Ingredients

1 silver carp, 3 green peppers, garlic, ginger, bean paste, dried chili segments, Yongchuan tempeh, peppercorns, green onion segments, soy sauce, cooking wine, chicken Fen

Method

1. Wash and cut the silver carp into large thick slices. This fish is a bit slippery and difficult to handle.

2. Cut the tofu into thick slices, peel the garlic, slice the ginger, and cut the green pepper into large pieces and set aside.

3. Heat the oil in the wok, add peppercorns, dried chili segments, ginger slices, and garlic granules in sequence and stir-fry until fragrant. Pour in Yongchuan black bean paste and bean paste and stir-fry together until fragrant.

4. Add two large bowls of water (depending on the amount of fish), and add appropriate amount of cooking wine and soy sauce.

5. After the soup boils, add the fish pieces and turn to medium-low heat.

6. Add tofu and stew until the fish is cooked.

7. Add appropriate amount of chicken powder for seasoning, add green peppers to the pot, and sprinkle with a few green onions. The silver carp is delicious, delicate and tender, and the tofu absorbs the flower essence, making it even more delicious!

Silver carp head tofu

Ingredients

Ingredients: 1000 grams of silver carp head.

Accessories: 20 grams of green pepper, 20 grams of red pepper, 5 grams of chopped green onion.

Seasoning: 15 grams of dry pot seasoning, 7 grams of salt, 10 grams of soy sauce, 8 grams of white sugar, 5 grams of white vinegar, 10 grams of cooking wine, 3 grams of MSG, 10 grams of green onions, 20 grams of ginger, 5 grams of garlic grams, 10 grams of shiitake mushrooms, 5 grams of fungus, and 250 grams of northern tofu.

Method

1. Clean the fish head, split it into two halves with a knife, and connect the back of the fish head.

2. Heat the pot, add oil and sauté the onion, ginger, garlic and dry pot seasoning until fragrant.

3. Put the fish head into the pot, add water and other seasonings, cook over medium heat for 15 minutes, add salt to adjust the saltiness, and add MSG.

4. Sprinkle green pepper, red pepper, chopped green onion and serve.

Tips

It is best to cook it in a shallow stew pot and serve it on the table.

Silver carp head and tofu soup

Ingredients

Silver carp head, soft tofu, ginger slices, chopped green onion, white pepper, salt

Method

1. Wash the fish head, split it in the middle, and chop into several large pieces for later use.

2. Heat a wok over high heat, heat the oil, add ginger slices and scallions and stir-fry until fragrant.

3. Fry the fish head pieces in the pan for 3 minutes. After the surface is slightly browned, add soup or water and bring to a boil over high heat.

4. Cover the pot and simmer for 15 minutes.

5. After the soup is boiled until milky white, add salt, add soft tofu, sprinkle with a little white pepper and continue to simmer for 5 minutes.

6. Sprinkle with chopped green onion before serving.