Corn, panko? Onion, ginger ,flour

Practice

1.Mince the panko into a paste, beat in a small amount of flour and knead into meatballs.

2. Peel and silk corn, cut into small pieces.

3. chopped green onion, ginger. Ready (chopped scallions and ginger can also be made into meatballs with chopped pancetta)

4. casserole with corn in the water, the water will boil, (boil can be, time control)!

5. Put the kneaded meatballs together in the pot and cook for about half an hour.

6. Boil, add a little salt, chopped green onion, ginger seasoning can be.

Carrot chopped.

Minute the pork, put it in a container, add caraway oil, green onion and garlic.

Put in egg white, pepper, soy sauce, green beans, steamed buns diced, salt, cooking wine, part of the grated carrots, stirring on the tendon.

Slice the carrots.

Take a meat mixture and form it into a round shape, stick corn kernels and grated carrot on the outside, put it on the carrot slices, and put it on the wok to steam

Corn, pork, salt (1/3 tablespoon), chicken broth mix (1/3 tablespoon), sugar (1/2 tablespoon), cooking wine (1 tablespoon), cornstarch (2 tablespoons), soy sauce (1 tablespoon), egg white (1), water (3 tablespoons), sesame oil (1/3 tablespoon)

Steam the corn and pork, and then put it on the pan and steam. 3 tablespoons)

How to Make

Edit

1: Place pork in a large bowl, add 1/3 tablespoon salt, 1/3 tablespoon chicken broth mix, 1/2 tablespoon sugar, 1 tablespoon cooking wine, 2 tablespoons cornstarch, 1 tablespoon soy sauce, 1 egg white, and 3 tablespoons water, and mix well in one direction until well blended.

2. Add 1/3 tablespoon sesame oil, 1/2 tablespoon chopped green onion, and 1/2 tablespoon finely chopped cilantro; beat in one direction until well blended.

3: Chop corn kernels and add to the ground pork, mix well, beat in one direction until a gelatin is formed, and let stand for 30 minutes to marinate.

4, Yunnan zucchini head and tail washed, cut into 0.5 cm thick slices, emissions to the plate to be used.

5, hands smeared with oil, grab the appropriate amount of pork, squeeze into egg-sized balls, placed in the dish on the slices of Yunnan cucumber, each ball on the top of 1 corn as a garnish.

6. Boil the water in the pot, add the pork meatballs and steam over high heat for 15 minutes.

Tips

1, you should choose half fat and lean pork for the meatballs, the whole lean pork is more dry and hard after steaming, the taste will be much worse.

2, three times the pork stranded meat beaten to the gelatin, in order to make it more flavorful, but also make the steamed meatballs after the entrance of the tender teeth.

3, corn kernels should be chopped first, and then put into the pork into the meatballs, not chopped corn kernels are more difficult to make smooth round balls, meatballs taste is not tender.

4, squeeze the meatballs before, hands should be smeared with oil, not only to avoid the sticky hands of the pork, but also let the extrusion of the meatballs of the appearance of full.

5, with Yunnan small melon slices as a cushion, into the pork meatballs steamed, you can avoid the meatballs sticky bottom at the same time, but also let the Yunnan small melon absorbed the delicious meat juice