Required ingredients

Buckwheat flour 100 nil, 100 grams of flour, 100 grams of sticky rice flour, 50 grams of brown sugar, 3 grams of yeast, 300 grams of hot water, 10 red dates.

Making Steps

1. Pour buckwheat flour, ordinary flour, sticky rice flour into a large bowl in order to facilitate the operation.

2. Use chopsticks to mix the three ingredients well.

3. Put the brown sugar into the hot water and keep stirring with a spoon so that all the brown sugar melts into the water. (If you don't have brown sugar, replace it with brown sugar, which is much more nutritious.)

4. When the brown sugar water is warm, put the yeast in it and stir it well, it must be warm and put it in it, it is not too hot, it will scald the yeast to death, and it is not good to let it cool down completely, it is not good to melt the yeast.

5. Pour the stirred brown sugar yeast water into the flour mix and stir with chopsticks.

6. Stir until there are no particles in the batter.

7. Seal the bowl with plastic wrap and fermentation, I usually stir the batter before going to bed at night, put it in the refrigerator to ferment for a night, and then get up in the morning to steam it, eat it for breakfast, especially delicious, but also to save time, and then get up in the morning and take it out of the refrigerator, and then pour the batter directly into the container and steam it, or if you let it ferment naturally, it's okay, it's hot and it's going to be fermented very quickly.

8. Ferment until double in size, the surface of the batter has many small holes.

9. Use chopsticks to stir the fermented batter to ventilate.

10. Brush a layer of oil in the container, pour the ventilated batter into it and shake it gently for a few times, and finally arrange the prepared red dates on top, which should be washed first, remove the pits and cut into small pieces.

11. Put the right amount of water in the pot, put the container with the batter in the steam, water boiling steam 20 minutes on the line, turn off the fire and then simmer for 5 minutes.

12. Take out and put to not hot hands when the film removed from the cake, cut into pieces to eat, just out of the pot of buckwheat brown sugar cake is particularly tasty, each time out of the pot will be the first to eat two pieces, with this breakfast staple is very popular, a family of young and old can be eaten, bad teeth will love this sweet and fluffy hair cake.