However, people in Taiwan Province like to soak in their tasting bowls. The bowls are very big and look like the bowls where we eat. There is a tea needle in the middle of the bowl. After the tea leaves are put in, they are brewed with boiling water, and then they are shaken out with a spoon or blocked by a tea needle, and then poured out from the bowl. There are intervals when the tea leaves are not opened. The more times they are brewed, the longer the interval.
I had the privilege of drinking tea with tea makers in Taiwan Province, and they used this brewing method when they brewed Dayuling for me. In our opinion, it is particularly novel. After all, we usually make oolong tea in a bowl.