Ingredients

One white radish

3 spoons of balsamic vinegar

9 spoons of light soy sauce

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2 tablespoons of sugar

2 tablespoons of salt

1 small piece of ginger

3 cloves of garlic

2 red peppers

How to make pickled radish

Peel the radish (it will be crispier if not peeled), it depends on your personal preference

Wash and slice. I always cut by feeling? Step 1 of making soy radish

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1. Spread salt evenly layer by layer, cover with plastic wrap and marinate for 30 Minutes, pour out the water, and wash it with clean water (salt is two spoons, see the picture below for the size of the spoon)

2. Spread sugar evenly in layers, cover with plastic wrap and marinate for 40 minutes and pour out the water. (Same as above)

During the preparation process, water will leak out. I used to salt it twice, but then I thought it was a bit cumbersome, so I changed it to once. I think it’s not bad. It’s a home-cooked dish. After the sexual expression bar is marinated with sugar, if you don't like it too sweet, you can rinse it slightly.

Step 2 of making pickled radish

Prepare auxiliary ingredients Step 3 of making pickled radish

Step 4 of making cut and cut pickled radish

This picture is used to illustrate the size of the spoon. Step 5 of making pickled radish

Add the sauce

9 spoons of light soy sauce

3-4 spoons of balsamic vinegar (many people Everyone likes to use white vinegar, I like rice vinegar)

3 drops of dark soy sauce

A small spoonful of salt and chicken essence

100-150ml of purified water (with water Taste the taste after mixing. You can increase or decrease the seasoning as appropriate.) Step 6 of making pickled radish

Cover the radish with canned juice and refrigerate it for one or two nights. Step 7 of making pickled radish