Ingredients

Six or seven Chinese cabbages.

Slice the bacon into six or seven pieces.

ingredients

Appropriate amount of salt and chicken essence

Steps of Fried Chinese Cabbage with Bacon

Take six or seven pieces of Chinese cabbage and cut them into sections, just like a pot. You can also quantify them yourself.

2.? Slice the bacon, don't put too much, just six or seven slices in a pot of vegetables.

3.? The oil in the pot is burned to 60% to 70% heat. Stir-fry the bacon slices in the pot first, just for ten seconds. After a long time, it will be too old and not delicious. Then pour in the Chinese cabbage and stir-fry until it is half-cooked, then add some salt and chicken essence and stir-fry for a minute or two before serving. This dish is light, crisp and refreshing, with the smell of bacon.

4.? end product