Yuan Dachang osmanthus winter brewing has two degrees of choice. The original name of 52-degree wine is "Dongyang wine" or "Dongyang wine", which is named after the rising of yang after the winter solstice, and is specially prepared for Suzhou people's winter solstice night. The other is 2~4 degrees, which is suitable for Xian Yi, young and old. It is a winter wine made by an old shop in Suzhou, Jiangsu Province. This wine is slightly sweet, fresh and crisp, mixed with tiny osmanthus petals, and gives off a rich osmanthus fragrance after opening the bottle.