Steps of filling five kernels: 1 1 Put all kinds of nuts in the oven and bake them separately, and peel them if they can. A microwave oven will do.

Steps of five-kernel stuffing: cool the roasted nuts, roll them into small pieces and put them in the pot.

Steps of five-kernel stuffing: 3 3 Cut hawthorn strips into small grains.

Steps for filling five kernels: 4 4 Cut raisins into small grains.

Five-kernel stuffing steps: 5 5 Pour all the above into a basin and mix well.

Steps of five-kernel stuffing: 6 6 Pour glutinous rice flour into the pot, stir slowly with low fire and keep stirring.

Steps of filling five kernels: stir-fry until glutinous rice flour turns yellow and has no taste of raw flour.

Steps of five-kernel stuffing: weigh 200 grams of sugar, 27 grams of white wine, 80 ml of oil and 2 10 grams of cold boiled water.

Steps of filling five kernels: 9 9 Pour into a pot full of nuts and mix well.

Steps of filling five kernels: 10 10, and then add the cooked glutinous rice flour that is cool and thorough.

Steps for filling five kernels:111When adding glutinous rice flour, you can add it bit by bit, as long as it can be kneaded into balls with proper hardness.

Steps of filling five kernels: 12 12 Cover with plastic wrap and let stand for half an hour. As long as there is no oil leakage and separation, the five-kernel stuffing will be successful.