Pork belly chicken for Guangdong local Hakka one of the famous dishes, as the name suggests, pork belly chicken is to use raw pork belly to raw chicken wrapped in watercress (or with a toothpick) to tie a good two head to the specially formulated broth boiled, and then scrape open the pork belly before eating, take out the cooked chicken together with the chopping pieces, put back to the original boiled broth in the boiling hot and then eat, this method of eating is to make the raw rolling food method of the hot pot more than one old fire method of eating to save time at the same time you can taste! To the aroma of the nose, delicious chicken, do not have to worry about the fire is difficult to control and chicken overcooked tough. The following is an introduction to the specific practice of it.

Practice one

Materials: 500 grams of red beans, 200 grams of sugar, 10 grams of rapeseed leaves, hydrated mushrooms 1, 10 grams of cooking wine, 1, 5 grams of salt, monosodium glutamate 1, 5 grams of fine dry starch 15 grams of starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), onion and ginger water 15 grams.

Ingredients: 15 grams of chili pepper (red, sharp, dry), 10 grams of green onion, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of sugar, 3 grams of monosodium glutamate, 3 grams of pepper, 30 grams of peanut oil, 10 grams of sesame oil.

Making steps:

Washing pork belly

1, buy back the pork belly, first soaked in cold water for about 20 minutes, the purpose is to remove the impurities floating on the pork belly.

2, with coarse salt and flour again coated pork belly, repeated rubbing, flour can play a role in bringing away the spoils of pork belly above, coarse salt particles inhibit this role. About two or three minutes later, rinse and wash.

3, with white vinegar or rice vinegar and then rub the pork belly for about three minutes, basically a piece of clean and odorless pork belly is presented in front of you.

4, finally, the pot of boiling water, put the pork belly in the boil for about three minutes to pick up, with a knife or scissors again scrape off the pork belly on the residual white fat.

Stuffed pork belly

Materials: 500 grams of adzuki beans, 200 grams of sugar, 10 grams of minced rapeseed leaves, 1 hydrated mushrooms, 10 grams of cooking wine, 1,5 grams of salt, 1,5 grams of monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), onion and ginger, 15 grams of water.

1, kneading, dough hair, exhaust relax 10 minutes, into the desired shape, listed on the baking sheet.

2, brush with water, preheat the oven at 200 degrees for 4 minutes.

3, oven 180 degrees, 17 minutes, my oven temperature is not enough, out of the color is not enough, I brushed a layer of water, and rose to 200 degrees, baked for 3 minutes, has been smothered in the oven, so that the bread body evenly colored. In the morning shot out of the bread.

4, chop the pasta, chop the carrots corn peas, keep it medium grain. Add a little black pepper and stir into the filling.

5. Add cornstarch to increase viscosity and mix well.

6, in order to make the noodle good frying, I will put the minced noodles into a plastic bag, shape to get neat, into the freezer.

7. In the morning, take it out and cut it into cubes, sprinkle a layer of monosodium glutamate first.

8, front and back, left and right sides should be fried. Cooked, pay attention to the pan to absorb the oil. Drizzle with favorite sauce, so you can eat. Since I want to clip the bread to eat, so I use a larger amount of MSG, eat directly can reduce the amount of seasoning used.

9. Cut the bread in half, clip it into the pastry and add a little chutney. If you have vegetables, you can add vegetables, the color will be very nice.

Practice 2

Materials: pork belly, chicken, glutinous rice, mushrooms, scallions, ginger, pepper, ginseng, bamboo, yellow wine, salt, sugar, soy sauce.

Making steps:

1, tomato cut off 1/3 of the cover, with a spoon hollowed out into a cup; hollowed out tomato meat should not be wasted, cut into small dices spare.

2, tomato cup filled with some rice, I am using rice millet and corn ballast together with the rice, so it is the color of gold and silver mixed. Nutritionists say the more variety of foods you eat each day the healthier you are. Of course, if you use plain rice that's fine too.

3. Heat oil, garlic paste and ginger minced and popped. Add diced tomatoes and mushrooms and saute until juices are released. Add soy sauce, pepper, salt and sugar to taste. You can add a little water to make more soup.

4. Spread the sauteed tomatoes over the rice in the tomato cup. To pour some soup into it, let the soup seep into the rice, it will be very delicious.

5, wrap the tomatoes with tinfoil, into the oven, 170 degrees, 8 minutes, you can take out, fragrant to eat.

Practice three

Materials: pork belly, home chicken, scallion, ginger, pepper, codonopsis, bamboo, jujube, astragalus.

Making steps:

1, pork belly in accordance with the above method clean and spare will be dealt with the chicken chopped pieces.

2, add a little salt marinade for about twenty minutes will be all ready to stuff the ingredients into the pork belly, pepper to granular kind, not powder, half of the pepper will be more flavorful to shoot, the amount of pepper according to personal taste to decide pork belly into the casserole.

3, add water, high fire boil, turn the fire to boil two hours will be boiled pork belly, chopped into strips, and then put into the casserole roll for ten minutes, and then add salt to taste.