Twelve delicious ways to cook with glutinous rice flour, a new journey for your taste buds

Glutinous rice flour, an ancient and precious ingredient with infinite kulinarische M?glichkeiten, is worth exploring in every way, from soft and sweet pastries to smooth and al dente noodles. Now, let me take you through the twelve culinary delights of glutinous rice flour and start a feast for your taste buds.

Crystalized soup dumplings

Soup dumplings, a symbol of good fortune during the New Year holidays, have traditionally occupied a place on the festive table because of their softness and sweetness. The glutinous rice flour wrapped with various fillings is tossed in boiling water and when it floats up, it symbolizes the reunion of the New Year.

2. Soft and Sweet Mochi Patties

Mochi Patties, an ancient patty cake, are made by adding water and sugar to glutinous rice flour. Steamed and pounded into soft, sticky balls, then covered with soybean flour or sweet soy sauce, each bite will leave you with a sweet taste in your mouth.

3. Smooth and Tender Rice Noodle

Rice Noodle is a kind of noodle made from glutinous rice flour. It has a smooth and strong texture, which is the main character of Yunnan Cross-Bridge Rice Noodles and the soul of many delicious snacks.

4. Sweet and Crispy Glutinous Rice Cake

Glutinous rice cake, a common pastry, is made of glutinous rice flour and sugar with various fillings. With a crispy outer crust and sweet inner filling, it is a perfect snack for afternoon tea or holiday parties.

5. Sticky and Delicious Glutinous Rice

Glutinous rice, a type of rice steamed with glutinous rice flour and water, is commonly used for festival celebrations or rituals. It is sticky and flavorful, and is a perfect accompaniment to many dishes.

6. Glutinous rice flour cake

Glutinous rice flour cake is a pastry made of glutinous rice flour, water and sugar syrup. It has a light and refreshing flavor and is a great summer treat to relieve summer heat.

7. Laiwu Beef Balls

Laiwu Beef Balls, a kind of balls made of glutinous rice flour and beef as the main ingredient. It has a sinewy and smooth texture and is an indispensable flavor in hot pots and spicy hot pots.

8. Sweet and Crispy Rice Cake

New Year's Cake, a kind of pastry steamed with glutinous rice flour and water, is a favorite during New Year's festivals. It is sweet and crispy and is a traditional food for rituals and prayers.

9. Sticky and soft Eight Treasures Congee

Eight Treasures Congee is a kind of congee made of glutinous rice flour, red beans, lotus seeds and other ingredients. It is sticky and soft, and is an excellent choice for breakfast or late-night snacks.

10. fragrant and refreshing glutinous rice root

Glutinous rice root, a kind of glutinous rice flour and lotus root as the main ingredients of the dish. It is fragrant and refreshing, which is the best choice for summer health.

11. Crisp and sweet glutinous rice candy

Glutinous rice candy, a kind of candy made of glutinous rice flour, syrup and various flavors. It is crispy and sweet, a paradise for sweet lovers.

12. Soft and Delicious Glutinous Rice Dumplings

Glutinous Rice Dumplings, a kind of soft and sticky dumplings made of glutinous rice flour and water. It can be filled with a variety of fillings, and is a popular choice for street food because it is soft and flavorful when steamed.

There is much more to glutinous rice flour than that, and its many possibilities are waiting for you and me to explore together. From soft and sweet pastries to smooth and sinewy noodles, every bite is a delight to the taste buds. Whether it's a festive celebration or an everyday treat, glutinous rice flour can add a splash of color to your tastebuds. Let's embark on this kulinerische journey of glutinous rice flour and let the taste buds rejoice!