Sliced pork in water is a traditional home cooking dish in Sichuan Province, characterized by tender meat, chili pepper flavor, so that people's appetite. To make this dish more colorful, then we can have to add some suitable side dishes. Let's find out what is the best side dish for boiled pork.

First, mushrooms. Mushrooms are one of the commonly used side dishes for boiled meat, which can not only increase the nutritional value of the dish, but also play a role in replenishing blood and nourishing the skin. According to research, mushrooms are rich in a variety of nutrients such as proteins, polysaccharides, vitamins and minerals, which are very beneficial to the human body. In addition, the texture of mushrooms is tender and soft, which will make people eat out a new feeling.

Second, bean sprouts. Bean sprouts are also a good choice for boiled pork slices, its tenderness and crispness complementing the spiciness brought by chili peppers. Moreover, the rich nutrient content of bean sprouts has been confirmed by scientists, it contains a lot of vitamins as well as minerals, moderate consumption is very beneficial to the body.

Third, fungus. Boiled pork slices with a little refreshing fungus can play a role in filling and increasing appetite. Wood fungus is rich in gelatin, which has the effect of relaxing blood vessels and lowering blood lipids, making it a food that replenishes the middle and strengthens the body. Adding the right amount of fungus can not only make the taste richer, but also bring us the effect of health.

These are the three ingredients that are suitable as side dishes for boiled pork, which can help enrich the nutrients and taste of the dish, and also bring some health benefits to our body. Of course, for people who like boiled pork slices, choosing the right side dish is very important, and we hope that the above three kinds of small friends can be recognized after trying them.