green lobster can be boiled as a whole , small green lobster cooking method is actually the same as the crayfish, small green lobster is a variety of crayfish, there are many ways to cook crayfish, but the crayfish need to be washed clean before cooking, the flavor depends on what you like the taste of the general can be done with soy sauce, garlic, spicy flavor and so on! are available, the operation is not difficult.

Lobster to note

Crayfish can not be scalded to death and then cleaned, cooked is not easy to wash. And do not directly boil and wash, crawfish body dirt will be sucked into the meat, in the process of handling fresh chelae, may be inadvertently chelae injury, so many people will choose to use hot water first scald chelae, in fact, this operation will make the crawfish in the subsequent operation is difficult to taste, it is recommended to soak the crawfish in wine to reduce the crawfish's ability to move, and then the crawfish one by one to wash, so as to avoid both the attack of the crawfish , but also ensures that the crayfish are washed more carefully.

When dealing with lobster, due to its pincers full of aggression, if not careful will be pinched, so many people will choose to first burn the crayfish, in fact, this is not right, this will make the subsequent cooking work difficult to taste, so we should do when the lobster is still alive, it is recommended to soak the crayfish in white wine, which will reduce the mobility of the crayfish, and then wash them one by one, with a brush. so as not to be attacked, after cleaning it can be cooked, very easy to taste and flavorful.