Materials:
-Meat (such as pork, chicken, beef, etc. ) or bean products (such as tofu, bean skin, etc. )
-Side dishes (such as potatoes, radishes, eggs, etc.). , according to personal preference)
soy
-Cooking wine
-Rock sugar or brown sugar?
-Spices such as star anise, cinnamon and geranium.
-Ginger and garlic
-Edible oil
-Salt
-Shimizu
Steps:
1. Cut into pieces: cut the selected meat or bean products into pieces with appropriate size, and cut the side dishes into pieces for later use.
2. Boil water: boil a pot of water, blanch the cut meat, remove the smell of blood, and remove it for later use.
3. Stir-fry spices: add appropriate amount of cooking oil to the hot pot, add spices such as minced ginger and garlic, star anise, cinnamon and fragrant leaves, and stir-fry until fragrant.
4. Add seasoning: put the blanched meat in a pot, add a proper amount of soy sauce, cooking wine, rock sugar or brown sugar, and stir evenly to make the seasoning adhere to the meat evenly.
5. Add water to boil: add enough water, slightly higher than the ingredients, cover the pot, and simmer with medium and small fire until the ingredients are cooked and soft.
6. Cook side dishes: If you have side dishes, you can cook them together in a pot.
7. Seasoning: According to personal taste, add appropriate amount of salt to taste and mix well.
8. Take out the stewed pot-stewed vegetables and eat them in pieces or whole pieces.
This is a basic method of stewing. It can be adjusted and improved according to personal tastes and preferences, and other seasonings and ingredients can be added to create more delicious braised dishes.