Ingredients: pork stuffing 300g, wax gourd 1 0g, soy sauce10g, oyster sauce10g, turmeric paste15g, scallop fish soup10g, salt 4g and vegetable oil10g.

Steps:

1, pork stuffing and wax gourd are ready, and the dosage can be adjusted according to the consumption.

2. Pour some soy sauce, oyster sauce, turmeric paste, scallop fish soup, salt and vegetable oil into the meat stuffing.

3. Stir evenly in one direction, and let it stand for 15 minutes to make the seasoning fully absorbed by the meat stuffing.

4, melon peeled and seeded, cut into large pieces.

5. Cut the wax gourd into small pieces with a knife and put it into a meat grinder to make diced wax gourd the size of raw and cooked soybeans; You don't have to kill water, just put it in the meat.

6. Mix the diced wax gourd with the meat stuffing; The juice of wax gourd will be fully absorbed by the meat stuffing, and there will be no soup when jiaozi is wrapped.

7. Put the baked dough on a flour-sprinkled chopping board, knead it into slender strips, cut it into agents with uniform size, and roll it into a round skin with a slightly thicker middle and a slightly thinner edge.

8. Put a proper amount of stuffing on the round skin, wrap it into jiaozi according to your own method, and then boil jiaozi.

9, pork melon jiaozi, fragrant and refreshing, straight down the juice.