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Which parts of the durian can make soup
Durian shell

Effects of durian shell in soup Many people have eaten durian, handily thrown away the shell, it would be a real pity. Durian whole body is treasure it! Durian meat is hot, but the durian shell is a good thing. Durian shell to remove the outside of the nail shell after the skin, the white part of the inside is the treasure of the soup, you can match the chicken, pork bones, etc. to soup, not only taste delicious, and has a blood, nourishing the role of yin, in the hot summer can play a role in reducing the fire.

Durian shell soup, fresh and moist, is the fall of the tonic soup. Durian shells to make soup, even in the "drink all the soup" of the Cantonese view is relatively special a soup. Durian shell soup, this soup is beneficial to replenish the qi, replenish but not dry, relatively mild, with a variety of therapeutic effects, including replenishment of blood and qi, moisturizing and nourishing the yin, suitable for people with different physiques to drink, especially suitable for women, men are also suitable. Modern people's fast pace of life, work pressure, coupled with late nights and bad habits, many young people will have a deficiency of qi, lack of body, lack of energy, then durian shell chicken soup is the best choice. Durian shells can replenish yang and qi, and if you are a tumor patient, you can directly put the hard shells with thorns on the outside into the pot and cook them together, which can be very good at fighting cancer and reducing swelling.

Durian shell pot chicken soup practice

Raw materials: durian shell (for the hard shell inside the white pith) moderate, durian seeds, a chicken, astragalus 20g, angelica 10g, pepper, aniseed, scallion, ginger and so on.

Practice: use a knife to cut down the white flesh of the durian shell, cut into pieces; will be a cut piece of chicken, boiled up; boil the water in the pot, put the chicken, durian white flesh, astragalus, angelica, green onions, ginger, cooking wine, a few peppercorns, pepper, martial arts fire to cook for 20 minutes, turn to small fire to cook for an hour, under the salt can be consumed. Durian white flesh after a long time after cooking starch dissolved, so that the soup becomes thick, the soup taste sweet and pleasant without strange taste, most people can accept. If the main ingredient is replaced by ribs, duck can also be.

Effects: Clear and tonic qi, moisturize and nourish Yin. This soup can effectively improve menstrual cramps, vaginal dryness during intercourse, constipation, kidney deficiency and lumbar soreness, forgetfulness and fatigue and other physical phenomena. Women in menstruation, breastfeeding women, women with yellowish color, frail elderly, patients after bloodletting therapy, people with high brain consumption, salesmen who often have to run outside in the sun, white-collar workers in the office can have a drink from time to time.