Introduction: The meat of pike crab is tender and white, rich in protein, fat and a variety of minerals. Here's how to make spicy pike crab!

Ingredients Main Ingredients

Pike Crab 4 pcs

Side Ingredients

Salad Oil Moderate Salt Moderate Flower Diao Wine Moderate Minced Garlic 2 tablespoons of Ginger 2 tablespoons of Black Bean Moderate Soy Bean Moderate Chilli Oil Moderate Olive Oil Moderate Peppercorns 30 pcs of Dry Chili Peppers Moderate Scallions Moderate Pineapple powder moderate amount of chili oil moderate amount

Steps

1. pike crabs with a brush to wash

2. open the lid to remove the gills and stomach, the tip of the crab, the crab mouth, and the crab pincer shot a few times, segmented

3. segmented crabs placed in a clean, empty pot

4. ready to Huadiao wine

5. Add Huadiao wine marinade for 10 minutes

6. dry chili pepper cut into sections (chili pepper with water to wash and dry, not easy to paste), chopped green onions

7. take an empty bowl, add black beans, garlic, ginger, pepper, spicy oil, sesame oil, olive oil

8. oil marinade for 20 minutes

9. divided crab pieces, sprinkle with cornstarch mix well

10. Add twice as much oil as you normally would for stir-frying

11. When the oil is hot, deep-fry the crabs, and serve.

12. Leave the bottom of the oil into the dry chili peppers, scallions stir-fried flavor, and then add the marinade oil stir fry.

13. And then the fried crab into the pot and stir fry evenly

14. Fried good plate, can be eaten