1, Ingredients: balsa fish fillet a, soybean sprouts 150 grams, a small package of fish pickles, 50 grams of dried bean skin, 2 dried chili, a small onion, 2 cloves of garlic, 2 grams of pepper, 3 grams of salt, 2 grams of chicken essence.

2, the balsa fish thawed to half-frozen state, and then diagonally sliced into fish slices, fish slices can be a little thicker, all sliced into fish slices and put in water, until the fish slices completely thawed and squeezed out of the water standby.

3, the next processing side dishes: the dry tofu skin in advance with cold water soaking, rinse clean and squeeze out the water standby; soybean sprouts with clean water rinse clean standby. Do pickled fish side dishes can be according to their own preferences to match, there is no fixed combination.

4, the dried chili pepper cut into small sections, garlic pat chopped into garlic, small onions cut into scallions spare.

5, the water control of dry fish fillets in the basin, add a little salt and white pepper, add a little salt and white pepper, then add an egg white, the right amount of corn starch again, so that the surface of the fish fillets evenly coated with a thin layer of paste.

6, the fish sauerkraut with water rinse twice, squeeze out the water, cut into small sections standby. Do pickled fish must use Chongqing fish pickles, general seasoning stores have to buy, about 2 yuan a small package, do not use the northeast pickles, taste deviation is relatively large.

7, sit in a pot of oil, hot oil into half of the onion and half of the garlic stir-fry pot, stir-fry and then into the sauerkraut stir-fry.

8, stir fry the flavor of the sauerkraut after adding the right amount of water, water after adding the right amount of salt, chicken broth, soy sauce, seasoning, down into the processed side dishes.

9, cook the side dishes until raw and then fish out, put in a pot on the bottom.

10, the pot of soup boiled again, the marinated fish slices into the pot, wait until the fish slices stereotypes with a spoon to gently push two.

11, the fish slices cooked for about 20 seconds on the mature, the cooked fish slices with the soup together into the pot, the dried chili pepper segment, garlic, pepper sprinkled on top.

12, the pot of hot oil, oil temperature burned to 60% hot, the hot oil poured on the top, choking out the flavor, sprinkle the right amount of green onion garnish can be.