Green shoots are what we call lettuce. Cold green bamboo shoots are authentic home-cooked cold dishes, which can clear away heat and lose weight, and are very suitable for summer consumption. The practice of cold-mixed green bamboo shoots is very simple and many. Maybe everyone has their own different methods. Now I would like to introduce four delicious practices as follows for your reference. I hope everyone can make more delicious cold green bamboo shoots according to these practices.
Method 1 of cold green bamboo shoots: half a green bamboo shoot, one medium carrot, one bean sprout, one small pepper, two tablespoons salad oil, one tablespoon rice vinegar, salt, monosodium glutamate and sesame oil. Remove leaves from green bamboo shoots, peel off skins, clean and drain water, and cut into filaments; Peel carrots, wash them, and cut them into filaments; Wash the bean sprouts.
Boil water in a pot, add a spoonful of salt and a little oil, add shredded carrots and bean sprouts, blanch for one minute, remove and soak in cold water, cool thoroughly, remove and drain. Pour two tablespoons of oil into the pot, heat it to 50% heat, pour in a handful of pepper particles, fry until the color of pepper darkens, turn off the heat, filter out the pepper particles, and leave the pepper oil.
Put shredded green bamboo shoots, shredded carrots and bean sprouts into a large bowl, first add appropriate amount of sesame oil and two teaspoons of pepper oil and mix well, then add rice vinegar, salt and monosodium glutamate and mix well.
Method 2 of cold green bamboo shoots: one green bamboo shoot, garlic paste, red pepper and pepper fried oil and sesame seeds. Slice green bamboo shoots and marinate them with salt; Marinate shredded green bamboo shoots with salt, remove water, add chicken essence and garlic paste and mix well, then add Chili oil and sprinkle some sesame seeds.
Method 3 of cold green bamboo shoots: 2 green bamboo shoots, pepper, pepper (friends who like spicy food can put it), a little sesame oil, salt and chicken essence. First, wash the green bamboo shoots, peel them, water them, and then cut them into shreds for later use. Put a little sesame oil in the pot. When the oil is ripe, add pepper. Friends who like spicy food can also add pepper to burn the fragrance and turn off the fire. Do the shredded bamboo shoots together with the seasoning in step 2, and then don't forget to add salt and chicken essence. After mixing, you can eat it ~
Method 4 of cold green bamboo shoots: Peel the green bamboo shoots, cut them into large pieces with a peeling knife, and marinate them with a little salt for a while. At this time, prepare garlic paste, add pepper oil and a little salt to the garlic paste and pour it on the green bamboo shoots. Very refreshing home-cooked dishes.
Reminder: blanching vegetables and soaking them in the cold can keep the bright color and crisp taste; Zanthoxylum bungeanum oil can be fried more at a time, and put into a sealed bottle. Adding a little when mixing cold dishes can enrich the taste; In the last step, first add oil and mix the vegetables well, which can well reduce the outflow of vegetables caused by adding salt first.