material

Biscuit bottom

Oreo100g, butter 40g.

Matcha cheese

250g of cream cheese, whipped cream150g, 35g of sugar, 8g of gelatin, 0g of matcha powder10g, 40g of white cream, 30g of whipped cream and a proper amount of matcha Oreo.

other

50g of whipped cream, 5g of sugar and one slice of matcha Oreo.

step

1. Oreo broken? Stir the melted butter evenly, pour it into the mold, compact and refrigerate for later use.

2. Soften the cream cheese, add sugar and mix well. Add 150g whipped cream and mix well.

3. Chop the white buckwheat, add the matcha powder and 30g whipped cream to melt in water, and stir the softened gelatin until it melts.

4. Mix the matcha sauce and cheese paste evenly, which can be sieved at one time, making it more delicate.

5. First pour half of the cheese paste into the mold, add Oreo biscuits, then pour the other half, and refrigerate for 4 hours until it is solidified.

6. finally decorate with cream.