Put about 30 grams of granulated sugar. Cream is divided in type into animal cream and vegetable cream. Animal cream is obtained by separating the fat from milk. And vegetable cream is processed from vegetable oils such as soybeans and water, salt and milk powder.

Taste: In terms of taste, animal cream tastes a bit better. Vegetable cream is the usual kind we can buy in cake stores. It has more than half the calories of regular animal cream and has less saturated fatty acids and no cholesterol.

Purchase: Animal creams are sold in large supermarkets and come in a variety of brands. Vegetable cream can be bought in the baking market. Do pastry basic and commonly used butter, or to use a block of butter.

1, butter: cream after a refining, can be divided into butter and whey, can be by hand and machine two ways to carry out such refining.

2, whipped cream: the use of cream and air, the cream will be refined to fat content of about 30% of the cream, at this time the liquid cheese will become a soft solid. Nitrous oxide is also used in modern industry to make whipped cream.

3, sour cream: sour cream is extremely popular in the United States. Sour cream is fermented through the action of bacteria on the cream, so that the content of lactic acid is about 0.5%.

Baidu Encyclopedia - Cream