Matters needing attention in baking sweet potato in oven

1, oven baked sweet potato can choose red sweet potato, baked to eat, sweet and moist, baked for a long time will flow sugar juice.

2. If you like noodles, choose the one with red skin and white meat. Less water, dry, and sweet to eat.

3. It is suggested that the oven only bakes one piece of sweet potato at a time, so that it is heated evenly and the baked sweet potato tastes good.

4. It is easy to bake sweet potatoes in some small ovens in China, mainly because the electric heating tube of the oven is in close contact with food. It is advisable to make the tin foil into an arch to cover the sweet potato, so that the electric heating tube will not directly touch the sweet potato, and the upper layer is not easy to burn; At the same time, the arched tin foil paper will form a thermal cycle after being heated, so that the sweet potato can be heated evenly, which can effectively avoid food endogenous.

Extended data:

Choose sweet potato:

1, don't choose a round one, it will taste better if it is long.

2. The skin should be red and the surface looks smooth. There are many sweet potatoes with red hearts, which taste like pumpkins and are not too sweet; Sweet and ruddy skin.

3. There is no musty smell, and the moldy sweet potato contains ketotoxin and cannot be eaten.

4. Don't have dark spots on your skin. It smells strange when cooked.

Although the sprouted sweet potato is not as poisonous as potato, its taste is poor.

References:

Baidu encyclopedia-roasted sweet potato