Ingredients: onion, carp, soy sauce, white vinegar, chicken essence, ginger powder, white wine, oyster sauce, sugar and garlic.

Practice of burning carp and fish in oyster sauce

1. Carp washed, cut a knife under the fish head, and vaguely found a white line similar to a thread. This is the so-called fishing line. It's easy to come out with a gentle pull, and so is the other side.

2. Cut the carp into pieces, not too big. Add shredded onion, a little ginger powder, pepper powder and white wine (I don't like the taste of cooking wine) and marinate in white vinegar for about an hour.

3. Take a bowl and pour in a proper amount of soy sauce, two drops of oyster sauce, a spoonful of osmanthus vinegar, a spoonful of sugar, a proper amount of salt and chicken essence to make juice.

4. Heat the pan, add a little oyster sauce and stick the fish pieces with dry starch.

5, fry in the pot, the surface is golden and crisp, and the meat is cooked and fished out.

6, the oil pan is hot, add garlic cloves and stir-fry garlic, add onions and stir-fry.

7. Pour in the juice and boil.

8. Add the fish pieces, gently turn the fish pieces so that they are all covered with juice, and serve in five minutes.

This dish is suitable for all ages and is a good product for our health care. Roasted carp in oyster sauce is suitable for people with weak body and malnutrition, which can enhance our immunity, supplement zinc and promote intellectual and physical development.

If we want to eat at home or cook by ourselves, we can cook crucian carp in oyster sauce according to the above method. We also know that oyster sauce and carp have good nutritional effects, and this dish is also very suitable for children and adolescents in the developing stage, so parents can cook for them.